I got these okra seeds from that kickstarter about okra. All of them sprouted and are doing well.
The oregano is taking off and spreading madly which I love it keeps out weeds really well
These are the happiest chives I’ve ever grown. I can use it a lot and you’d never be able to tell. I bet I should probably split it soon.
The sage is thriving too. I think this is a good climate for herbs. Hot and not too wet. None of them seem bothered by the wind at all.
These onions don’t really bulb up but the white part at the bottom can be four inches and thick like a leek. They are really tasty and I just keep replanting the roots over after I use most of it.
I’ve got carrots in several stages of growing but I haven’t tried them yet. Carrot top pesto is one of my favorite things and I can’t wait.